Okay, but where do you get that distilled? (Good grief, Arnold, that sure gives new meaning to the term “comes in a bottle”.)
Or would it be on draft? Does it matter what size the tap is?
Well, it should at least be alcoholic. How bout half a shot of semen, and half a shot of 151? Now that’s a drink.
I’d hate to be that bartender tho’. Oh… wait… no I wouldn’t. 
Tygr, I envision the drink as being on draft. Tap size is immaterial. It’s the bartender job to keep the drinks coming. A good bartender will do whatever it takes to fill the glass. However I’ll go so far as to allow Simetra’s amendment, I suppose some alcohol should be included. So the sperm should come from someone that’s already very drunk. That should be enough to give it the added “kick”.
Link! dammit Tygr, Link!
BTW, you guys have pretty much soured me on the idea of ever asking for one.
In a bar I mean.
Aw, poor Arnold. I know all the ladies say that, but it’s just not true.
::flees::
Well, that’s a relief…
BOO! “I need a pun cleanup on aisle 4.”
Hmm. Would that include bringing in amateurs, should the “keg” run dry?
Hmm, again. Considering the effect that alcohol ingestion has on, ah, production, there could be difficulties. (Provokes the desire, but takes away the performance. - Shakespeare)
Would the bar have to hire fluffers? Y’know, to keep the “keg” primed?
C’mon, Bumbazine it’s right on the front page there.
How do I give a good blow job?
And, no, I don’t think sour mix would belong in this concoction.
<silently wonders why so many moderators wandered into this thread>
I’m being good… can I get you folks a Five Dollar Blowjob?
Ummm… shouldn’t it have salt on the rim?
Or maybe doing a shot of clam juice?
Seriously, there’s some drink you can get in Sushi bars I believe which involves live fetal baby eels thrown into a shot glass of liquor. The eels have two minutes to live when you throw them in the glass. This is what your Sperm Shot reminds me of. By the by, anyone know the name of that drink?
jarbaby
But of course! 
So that’s it? A shot of 151, a shot of semen, salt the rim? <giggles>
According to Cecil, the average (male, human) ejaculation produces between 3 and 5 cubic centimeters of semen. 5cc’s is between 1/10 and 1/6 of an ounce.
That’s gonna keep the bartender pretty busy…
Hoo boy, after reading where this thread has headed, the term “soda jerk” has taken on all kinds of new connotations for me.
I went with my girlfriend to her company party/retreat, and the owner did this, except that he did it with the glass on the floor and his hands behind his back. He then pitched forward and did a summersault, which of course poured the liquor into his mouth. Tada!
Hemi-demi-hijack,
I remember when the local bar had a happy hour special on “double orgasms.” One of the ladies I was with that evening asked “Do you have triples?” The waitress answered after a moments thought, “No, we call that a ‘committed relationship’.”
Tris
“If a person feels he can’t communicate, the least he can do is shut up about it.” ~ Tom Lehrer ~
When I was tending bar I once had a new waitress come to the counter all flustered and bent out of shape. It seems that a couple of the regulars asked her for a blowjob, a long comfortable screw, and an orgasm.
I told her to give them what they asked for, paused a moment, then proceeded to tell here that these were all drinks.
This always used to crack me up.
manhattan, when the ladies tell me that, they mean it. :mad:
I see several people think that for my version of the “$5 blowjob” it might be heard to obtain the necessary quantity of liquid. Are you men or are you mice? Just roll up your sleeves and use a little elbow grease! Sometimes you have to get your hands dirty. This is dig-in-the-dirt, wrestling-the-alligator work.
The live baby eels drink sounds like a myth. I remember reading somewhere that a Roman “cure” for alcoholism would be to force someone to drink wine with live eels in it. Of course I can’t quote the source now but if hard-pressed I could try to come up with it.
Except that my friend Chris loves them and gets them every time he goes. He says it’s a brown liquor and a dozen or so baby eels, that he says are so small you can barely tell their eels, more like sea monkeys. Maybe THE RESTAURANT is lying about it and it’s not really eels, but, come on, a good story nonetheless.
jarbaby