Five Kitchen Utenils You Can't Live Without

In My Humble Opinion
1

Spatula
Whisk
Bread knife
measuring cups and spoons
mixing bowl.

2

Chef’s knife
Iron skillet
Cutting board
Sauce pan
Stirring spoon

3

Grater
bowl
spatula
cutting board
sharp knife

4

nice sharp knife
wooden spoon
spatula
cutting board
saute pan

5

Chef’s knife
cutting board
measuring cup
grater
collander

6

Grill fork
Wine/beer opener
Cutting board
Large knife
Cheese grate

7

Whisk
Chef’s knife
Measuring cups
Spatula
Tongs

8

Chef’s knife
Wooden rice “paddle”
Corkscrew
Cutting board
Pizza stone

9

:o
I guess paper towels don’t count as a utenil, huh?

10

Spatula
electric mixer (arthritis)
wine uncorker
large mixing bowl
roasting pan

11

Chef’s Knife
Cutting Board
Bowls. Lots and lots of mixing bowls.
Corkscrewn. Not because I cook with wine so much, but because the cook needs her glass of wine! And also because, unlike many utensils, it’s hard to improvise a corkscrew when one isn’t around.
Kitchen scale. I rarely measure with cups anymore, preferring to weigh everything.

12

Eh, I’m seeing a bit of varied sloshing of the word “utensil” in these lists … but to me:

Utensil:

Wooden spatula (pancake flipper kind)
Rubber spatula/scraper (soft scrape out bowl kind)
Bamboo tongs
All metal uni-piece potato/bean masher
Sushi knife

Implements:

Cheese grater
Measuring cup
Mixing Bowls
Channelled Cutting boards
Hot Pads/Plates/Trivets

13

Can Opener
Corkscrew
Measuring cup
Spatula
Stirring spoon
Sharp knife? Nah, I use a steak knife from the drawer.
Cutting board? Nah, I cut things on the top of the stove.

Whisk? No, I just use that in my laundry. :wink:
Pizza stone? You mean you can get stones from eating too many pizzas? :eek:
Sushi knife? If you need a knife to eat sushi, yikes! :smack:

Of course I’m kidding!

14

Chef’s knife
Large cutting board
Cast Iron skillet
Cast Iron dutch oven
Corkscrew (The Rabbit rocks my world.)

I use each of those items either every day or almost every day.

Can’t live without 'em.

15

Uhh, how about every day, or every other day.

*Almost *every day? WTF?

16

• telephone
• cash
• three take-out menus

17
  1. a proper sharp chef’s knife (henckel, wusthof, etc…)
  2. paring knife
  3. wire whisk
  4. chopsticks (work great for stir and deep frying)
  5. colander
18

Can opener
Dutch oven
Saucepan
Spatula
Collander

19

Chef’s Knife
Cast Iron Skillet
Pyrex Baking Dish
Spatula
Sauce Pan

If you’ve got these, there’s not much you can’t handle in the kitchen.

20

Yeah, and then what about gadgets? And appliances?