I’d like to do this tomorrow night but don’t know how, although I have a (dusty) fondue pot. Cheese would be great. If anyone is willing to give step-by-step instruction, I would be greatly obliged.
Here is one from the Food TV network
There were 52 others.
Knock yourself out.
Careful with those fondue forks – it’s all fun and games until someone loses an eye!
Thanks! Duh. Not only did I double thread post but completely spaced on the internet resource.
I plan on having fondue sporks to decrease the amount of rough-housing and injuries.
Sometimes you can get pre-made fondue from the store - I’ve had good luck with Safeway. Then all you have to do is heat it and serve in the fondue pot.