I had a pre-made infused oil: it was grapeseed, infused with a number of Italian flavors (chilis, basil. garlic, etc) and it was wonderful.
I was going to mix up a new batch (it ain’t that hard!) but screwed up and picked up peanut oil instead.
Think it would make much difference in the flavor?
Also, do oils mix? Olive oil would overpower the other ingredients used alone, but as an accent?