It’s called “Kentucky” fried chicken because it originated in Kentucky, not because Kentucky was being fried in the manner of a chicken or any other variation. The grammar is easy for humans to decipher, still problematic for AIs.
I’m starting to think that my KFC whoosh was a bit too deadpan.
Duck fried chicken!
Elmer Fried Chicken!
I just Googled “egg roll wrapper recipe” and the vast majority of the recipes had egg in them.
How about spring rolls? Do they have springs in them? Are they made from spring water? Are they served only in the spring? What if you eat one in another season? Or does someone at the table have to spring for them?
What do you get when you mix gum rubber and spring rolls? A tigger!
I sense the brown acid kicking in?
I googled “Egg Roll Wappers” and took stock, and a small sampling census of all the commercial brands local to my Grocery and available online. And invariably the commercial, premade, and packaged dough wrappers’ ingredient list contained no eggs. Many were doubly named “Egg Roll/Spring Roll” wrappers and often were labeled “vegan”. And i know just about every chinese restaurant uses the premade commercial wrappers.
So, there’s that.
I’ll take a look at the next grocery store I go to, and read the wrapper packages for ingredients
I made egg roll wrappers once. It’s not hard, just a flour and water crepe. No eggs. Extrapolating from one data point I can conclude that 100% of egg roll wrappers do not contain eggs. If someone does report making them with eggs I guess it’s only 50%.
Or, maybe the commercial process for making “classic” Egg Roll Wrappers is cheaper, safer and more shelf stable without raw eggs. With a lighter, crispier, more fracturous, deep-fried shell?
I did warn you back in post #211. Etymological discussions are taken VERY SERIOUSLY round here. 
I am, admittedly not of the locale, but I wonder often, on this Chicago Reader, Izzy, if this “parsniptsiscipoutness” is beacause of the yearly Chicago University Latke-Hammentaschen debate?
73 years and going strong… no end.
How about a hearty meal of faggots followed by spotted dick and custard?
Let’s do some S.O.S , with a lime jello cabbage ring with cottage cheese, and fruit cocktail salad with walnuts.
OK, so I looked that up, and why have I not heard of this before?
What happens if you cover chicken with chewing gum? Do you get Subgum Chicken?
If you then cover it with lime juice, is it Sublime?
At this point I will confound everybody by pointing out that chicken-fried chicken is a thing.