What foods would make delicacy status if it wasn’t so cheap or plentiful? For the sake of clarity we can use the Wikipedia definition of delicacy:
My first candidate would be thick cut pork center loin chops. Properly prepared, they are delicious and juicy and would hold up in comparison to most any other meat at any price. I would pay $25-$30 for it in a restaurant if it was rare or hard to get. However, today I bought a three pack of them for $2.90 at the grocery store. What would be your candidate?