Most of Trader Joe’s frozen (to be thawed) desserts are better frozen than thawed. Especially the tiramisu and the panna cotta.
Remember the Sara Lee Butter Strusel coffee cakes BEFORE they screwed (with a capital F) up the recipe?
Two was the minimum - one to eat frozen while the other one was baking.
Absolutely! The ONLY Way to eat them!
And Werther’s Toffees, YUMMY!
Yeesh, I thought I was the only one.
I love corn, and sometimes I’ll snag a small handful from the freezer and eat it like popcorn.
Potato chips are better cold. Though their texture doesn’t really change and equalize with room temperature quickly.
I also love frozen cake.