Fox & Friends has gone too far.

What is quite possibly the most idiotic show on television is always irritating me in one way or another, but I watch anyway because I apparently like coming into work riled up. On a good day, the nonsense makes me laugh, and on worse days, makes me want to punch the television set. Today was absolutely unacceptable and made me want to wage full out war on Texas and everybody in it.

Their guest, who fancied himself some sort of professional BBQ chef from TX, brought on a beautiful slab of brisket, and then proceeded to completely ruin it. Before serving, he cut off the fat on top, then placed it into some obstructed location off camera. I was hoping he was placing it on a low-lying tray for some reason (because he couldn’t have been throwing it away), but then he said something like, “Once you get the fat out of the way…” before instructing viewers to cut against the grain. Wait, before we get into what direction to cut the meat in, what do you mean get the fat out of the way? Why the heck would you do that?

Why does this show repeatedly bring on these types of lunatic guests and then just let them get away with it? Fucking Republicans.

I should take lunch now.

Whaddaya talkin 'bout? Ain’t nuttin better’n dry, chewy bbq. Make sure ya put on the sauce before you put it on the grill-- for the crispy burnt yums.

(I actually do kind of like the crispy burnt bits of BBQ sauce you sometimes get when you cook things in certain ways…

Also, burnt cheese on nachos is some of the best cheese on nachos.)

Friends is on Fox now? :confused:

This was a wonderfully delicious looking, fully prepared, ready to eat slab of meat, and the fat was thrown away. It looked so soft and tasty. And if the fat is chewy, even better! Then it’s like gum, but meat flavored.

I don’t think most people actually like to eat solid chunks of fat though. I sure hate to defend anything that was on Fox and Friends but I’m not seeing the problem here.

You leave the fat on for cooking purposes - it is where the meat gets its flavor, especially if you are slow-cooking something like brisket…

Pssht, it was the fat off the top. While cutting your little diagonal slabs, leave some fat on the end. What’s wrong with that? Throwing it away made me cry. FTR, I’d eat a chunk of brisket fat, but of course, I’m a ridiculous human being who thinks all foods would be embiggened if covered in fat and/or butter, or by being deep fried.

I weigh 700 pounds.

It was already cooked though.

Ah…never mind.

You seem to be doing everything right. If you stay on course, you can hit 800 by Labor Day.

Yeah, they barbecue beef in Texas. That ought to be enough to nuke the entire place from orbit.

Whaddya mean ‘that’s not the point’?! Of course it’s the point.

I was going to ask if you were Paula Dean, but then…

So are you Paula Deans?

Well, there’s his first mistake. Everyone knows BBQ is pork.

Personally, that particular texture quality makes some of us want to spew. Different people have different opinions on the proper way to prepare stuff.

Quality preparation means working along a logical path towards a particular goal. So long as the person is actually doing that, and there are people who appreciate that goal, there’s little room to complain except for that you’re a SUV person where they’re rive burner people.

While I loves me some smoked baby back ribs, pulled pork, and sausage, I also find a good barbecued brisket mighty tasty.

Besides, we’ve got so many goddamn cows here–we’ve come up with a million different ways to eat them.

Everybody knows that there is a fat back/hump on a primal brisket. This isn’t discarded, It is cubed and added to baked beans. The accompienment.