How high temperature can a freezer get and still be good for the food inside?
How long can it be at that temperature?
I’ve been datalogging my freezer for over a week, and I find that at times it can go to 20 or 25 degrees over 0F for 60+ minutes at a time.
I know most food has a lower freezing temperature than water - is this temperature high enough to damage my food? Is 60+ minutes long enough to damage my food?