Mint sauce with… everything? That’s my little sister, not me BTW.
Not mint sauce, tartar sauce
Or rouille, which is a garlicky mayo with saffron.
You ain’t lyin’.
I remember when I first read somewhere that Europeans dip fries in mayo (which was long before PULP FICTION) I thought “I’ve found my people!” Here my family and friends were always repulsed when I did that.
I’ve tried to cut down on oily fat/cholesterol a bit in recent years but I still have to do this every so often, though sometimes I’ll mix the mayo with mustard or ketchup.
Fries with cheese melted over them, bacon crumbled over the cheese, then the fry/cheese/bacon combo is dipped in ranch dressing. This would be part of my last meal if I ever were on death row.
It is an abomination unto the Lord
God won’t listen to people who commit such abominations
“I’ll take Condiments for a thousand, Alec.”
“The clue is Bricker.”
“Ummm… Who started the Mayo Clinic.”
You know what, Bricker? You may have converted me. I always thought this was the nastiest combo imaginable, but lately I’ve developed a taste for mayo-based salads. I’ll get some garlic mayo and steak fries this weekend and report back.
Me, I decided to try it after this scene:
I’ve enjoyed the combo ever since.
Notwithstanding the fact that I have forced myself to forget my love of mayo on fries because
of cholesterol issues,
And notwithstanding the fact that the knowledge of what I am about to ask is also potentially health-aversive,
I am compelled by the unseen forces of potential nummyness to ask:
What is poutine?
Mayo and fries are delicious.
Even moreso is mayo with horseradish in it with fries.
Even better than that is…Cheetos in mayo with horseradish (yes, I am pregnant, why do you ask?)
Fries I’m pretty agnostic about, do what you want it’s just a fry.
As long as you don’t destroy steamed artichokes by dipping in Mayo.
So you buy a McDonalds double quarter pounder and order only mayo and ketchup on it. When it arrives you squash the bun down a bit and see the mayo, ketchup, and some of the melted cheese and juices from the burger run out the side. Wipe it up off the wrapper with a fresh fry and eat the combination of salted/peppered beef juice, mayo, ketchup, and melted american cheese food.
The good news is it’s self-limiting because you only get three or four fries like this per meal. The bad news is you end up eating at McDonald’s and the double quarter isn’t exactly a lite meal.
Enjoy,
Steven
CLEAR! ::bzzzt
Yes, mayo on fries is heaven. Garlic aioli on fries, heaven. A bacon bleu cheese burgers next to said fries, heaven x 2.
Ready the paddles!
Cheese curds and gravy onfries.
I wouldn’t eat it if I weren’t Jewish. 
Get me 500cc of Ketchup!
Finally! I’ve been looking for that combo all my life! Thanks!
What do you dip artichokes in, Wolfman, garlic butter? I’ve only had them twice, not that great from Kroger, and did garlic butter.
Well, it might just stop your heart right then and there.
At 7:00 AM before my Advanced Electronics Final, facing High Frequency Transistor Response, I ate a foot long chili dog with cheese and onions, hoping I would die.
I wish I’d thought of the above instead. 