Hmm – wonder why it didn’t work for you…
There’s a difference?
Anyway, back to the cheese – I’d eat it.
My cheese is turning green
and I feel fine
That kind of cheese, over a month beyond use-by date is probably not a really good idea to consume. If it was me,a test dose would probably get melted at 450F over hash browns. If it was Mrs. J., it would already be in the garbage (she and I have differing views on when food must be discarded. I tend to be on the side of “if it’s not walking off the plate or of any age from Chipotle, it’s probably OK”).
It was delicious. I’ll probably finish it tomorrow.