Ive been trying different recipes and ingredients and have been able to make good tasting rice, with good texture. but there is that distinct good chinese fried rice flavor from a good place missing. not crap like panda express.
ingredients i have tried, jasmine rice, basmati rice, hoisin sauce, hot sesame oil, toasted sesame oil, oyster sauce, soy sauce, low sodium soy sauce, olive oil, peanut oil, canola oil, egg, green onion, garlic, ginger. on various heat levels, overnight rice, fan blowed rice, and combinations of above ingredients on a gas stove.
i believe i did it once a couple years ago when i wasnt really trying, with just jasmine rice, soy sauce and something else, on a electric stove.
this is frustrating me on what i am missing, or doing wrong.