Just for you MadHun - see link below
Black pud may sound pretty ugh to many but if you eat sausages remember what the skins are made from.Little parcels of mystery indeed.
Carnivorous Plant
Them darned meeces!!
Say what?
Tiny feet marks in the lard - made by mice.
That is what the book was meaning.
The lard was left in the frying pan overnight and the mice scuttled all over it.
Duh. Thanks.
Hey! I’m an American, and I may be in a very tiny minority, but I LIKE kidneys!
Generally one soaks them in a mixture of ice water and vinegar before cooking to get rid of the…er…piss taste.
I wouldn’t sit down to a heaping PLATE of kidneys, mind you. But they’re great in conjunction with simpler flavors, like plain beefsteak…that’s why a steak AND kidney pie is good.
There are a number of Argentinean steak joints in New York City. The house special is invariably a Mixed Grill of two kinds of steak (rib and skirt), beef sausage, blood sausage, sweetbreads, and kidneys. You alternate bites of the different things.
Do you mean duh thanks - I should have got that, how obvious
or
Duh thanks - Even I knew that, you are insulting my intelligence.
I meant duh, I was dumb not to realize that you were refering to my post. I knew it was rodents of some sort.
Do any of you United Kingdom people remember the title?
Thanks