Soy milk! You are disgusting! Get thee behind me!
I haven’t liked cow milk in over ten years. The very thought of it makes me want to throw up a little. I don’t like it and I don’t miss it. But I do like some of the stuff it makes, like lattes, and breakfast cereal, and so forth. So I listened to the vegan propaganda* and figured soy milk would serve me just as well once I got to like it.
So I tried to like you. How I tried. Cereal. Coffee. Tea. Straight up. At coffee you are a dismal failure, you get clotty and gross as soon as you hit the fresh acid of my delicious mocha java. With cereal, you are better than nothing, but really not that good. I do like you in tea, but you really complicate matters with your so-short-after-opening shelf life, so even if I really enjoy that splash of you in my Earl Grey or (divine) Bengal spice tea, the rest of you will have gone clotty and gross by the time I pour my next cup.
But now I have to face the final truth. I got a Starbucks gift card for Christmas because I am known as a coffee lover, which I am. But, as a hater of milk, I am by necessity a lover of black coffee. And, as has been established on this board, Starbucks is best not for its black coffee but for its milk-and-sugar-candy fancy coffees. I recall, from my milk-enjoying days, rather enjoying those milk-and-sugar-candy fancy coffees. So off I went, gift card in hand, for my first latte-type drink in recent memory.
But lo! As I drink this personal-tall-soy-mochaccino-no-whip, I realize I must face the awful truth, first revealed in the last latte-type drink I had, which looms ominously over my recent memory … lattes really aren’t that good with soy milk.
I am sorry, soy milk. I will still enjoy you in tea if the opportunity presents itself, and I am so very grateful for the ice-cream-type productmade from you. But I must face the truth, painful as it may be. You’re pretty much just gross.
- most of my prejudices about vegan propaganda are quite favourable - I have even figured out how to make TVP come out yummy, and you can have my penang tofu when you pry it from my cold, dead hands