First, don’t panic. I never eat wild fungi unless I am absolutely, rigorously certain of their identity and have eliminated possible lookalikes.
OK, there’s a big, rosette-like fungus growing near the base of a mature English oak tree near where I live (southern England). It’s about a foot across and maybe three inches tall and comprises a cushion-like mound of curly frills, quite firmly-rubbery to the touch, slightly greasy feeling.
I’ve observed it appearing several years in succession in this location and it starts out as a really dense, fist-sized body that is highly geometric/symmetric in appearance - like a romanesco cauliflower, but dark coppery red-brown.
As it matures and opens out, it turns lighter in colour, through purplish-brown to nut-brown. I have not had a chance to observe the smell, taste or spore print, nor to work out what the structure is beneath the outwardly visible top layer of frills
Here are some photos I took today:
Any ideas? I want to say Grifola, but I’ve never seen one in the flesh, and I can’t find an example online that is so finely-curled as this.
ETA: that’s a 12 inch ruler in one of the photos.