Gin, bitters, tonic, and lime juice: Does this drink have a name?

[Spectre_of_Pithecanthropus]

If not, then I’ve invented…The Gin Mockarita.

Short glass filled with ice

Liberally squirt ice/glass with lemon and lime juice
Add dash of Angostura
Simultaneously pour in 1 1/2 oz chilled gin + enough tonic water to fill glass

I mixed this out of idle curiosity the other day and was suprised how much it tasted like a margarita on the rocks.

[Electronic_Chaos]

Bah, call it the Bitter Gimletonic.

[Hunter_Hawk]

I’d call it “Gin and tonic with a dash of bitters”.

[The_Scrivener]

Spectre, you are 'tending to a tough crowd. Sounds good, BTW.

[Beware_of_Doug]

Add Cointreau and you have a Pegu.

@Webtender.com

Pegu

Ingredients:

1 1/2 oz Gin
1/2 oz Cointreau
1/2 oz Lime juice
2 dashes Angostura bitters
Cracked Ice
Mixing instructions:

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.

Skip the gin and you have a Yellow Bellied Sap Sucker.

@Webtender.com

Yellow Bellied Sap Sucker

Ingredients:

1/2 shot Tonic water
1/2 shot Lime juice
3 drops Angostura bitters
Mixing instructions:

Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.

Creator/contributor’s comments:

This was made up at the Kokokan Club, Kuta, Bali, Indonesia. It is incredibly sour, and is taken in a small shot glass.

[Rysdad]

Well, it’s pretty close to a Gin Rickey.

[Tapioca_Dextrin]

I’d vote for Pink Gin and Tonic.

[Arch_Trout]

If the Gin was Vodka and the Tonic was Lemonade it’d be a Long Vodka.
So it could be a Long Gin?

[Spectre_of_Pithecanthropus]

BTW I tried this the next day substituting soda for the tonic, and it was so bad I threw it down the drain. Fascinating what a difference a non-alcoholic ingredient in a small amount can make.