Cinnamon Blueberry French Toast came across my FB feed a couple of weeks ago and I made up a batch last weekend.
Turned out great even though I did screw up and not put foil on the dish.
For Indian (there are others too) recipes, check out Sizzlingpots.com
Its is run by a very dear friend of mine and she is an incredible cook. She runs cooking classes online and is an advance tester for the Instapot people.
I had shrimp Alfredo pasta tonight. Big hit.
Here’s the macaroni recipe I use. I use shredded sharp cheddar as the primary cheese, and smoked gouda as the secondary.
Some good ones I’ve used here: