[QUOTE=Lady DeathKraft]
For most of my life I’ve been fat or heavy (not including the high school years when I didn’t eat). I carry the majority of my extra weight in my stomach, which is a delightful boost to my already-low self esteem. It’s a combo of bad eating habits, stress, depression, and a number of other excuses I make on a daily basis. I know - wah wah wah.
So I’m looking to lose weight, about 60 pounds or whatever the fat-to-muscle equivalent is. I’m not looking to lose weight quickly, in fact I’d like to go relatively slowly so I can try to keep the saggy skin to a minimum.
Any advise?
[/QUOTE]
Hey
I lost 70 lbs and have kept it off for nearly 3 years. I had been overweight since high school - I managed to “diet” myself from a 140 lb 15 year old to a 200 lb 35 year old. I lost and gained weight for 20 years before I finally figured out what worked for me. I was always able to LOSE weight, but always gained it back and more weight with it.
What I wanted to do was “diet” for a short time and then eat “normal.” It took me 20 years to figure out that my “normal” made me heavy. I had to accept that short term restriction would never give me long term weight loss - I had to change how my normal way of eating.
It’s a really long story, but I read this great book called Super Foods Rx: 14 Foods That Can Change Your Life and it’s like I grabbed an electric wire. I decided that day to change everything - I started concentrating on foods with powerful nutritional properties and avoiding foods with little to no nutritional properties. That’s it, that’s what I did and that’s what I basically still do now.
For the record, the super foods are: tomato, beans, soy, turkey, salmon, walnuts, pumpkin, blueberries, oranges, yogurt, oats, broccoli, tea (green or black) and spinach. Each super food has “sidekicks” (like tomato has watermelon, papaya and pink grapefruit; walnuts has all other nuts, blueberries has all other berries, pumpkin has carrots, orange peppers and sweet potatoes). I concentrated on eating at least 1 food out of each group every day, that didn’t leave me much room to eat anything UNSUPER.
It was a huge mental diet change - from DONT EAT THAT to EAT PLENTY OF THIS! I really think that was key for me, concentrating on the positives and not the negatives.
Basically, I eat a mostly plant-based diet, tons of fresh fruits and vegetables, lean protein (mostly fish, turkey and chicken), whole grains (I avoid packaged baked goods and “white” products as much as possible), low fat dairy and healthy fats. I used a combination of eating whole foods and calorie counting and that’s what I still use, everyday, to maintain my weight loss (except instead of 1400-1600 calories, I get 1800-2000 calories, 2200 if I work out).
What really worked for me was cutting out all the processed sugar - I have a strange reaction to sweet things (most baked goods, cookies, crackers etc), if I eat one, I want another one and another one and another one. I’ve found it’s so much easier just to NOT eat the first item. I do allow some sweets, but I eat them in a controlled way (no cold cereal or cookies or ice cream in the house!), I split a dessert in a restaurant, get a 140 calorie biscotti with my non fat latte or get a single scoop of ice cream - I do think life is too short to live without the things I love. Now that I’m maintaining, I also have the occasional glass of wine - I made really hard decisions about what I COULD live without forever (fast food, soda) and what I could not (red wine, dark chocolate, natural peanut butter, the occasional piece of birthday cake).
Another benefit of cutting back on sugar/processed foods - natural foods taste so good to me. A baked sweet potato is decadently sweet, fresh raspberries are divine.
PROS - I feel wonderful, tons of energy, great skin, lost a lot of weight and kept it off, shopping is blissful - I went from wearing the same pair of loose fit jeans every day to a huge closet of adorable size 6 clothes, I am happy being naked in front of my SO (something I NEVER dreamed would be possible), it’s relatively easy to food journal and estimate calories every day
CONS - I go to the grocery store constantly, I cook dinner nearly every night, I pack lunches, I don’t eat fast food or drink sugary soda, I have to make mindful food decisions nearly 100% of the time, and it’s FOREVER. It’s really really hard eating unlike most people.
Exercise is GREAT, but for me, losing weight was at least 90% diet.
Just FYI - I also participate on a pretty good weight loss site - 3fatchicks.com
I find the extra support and accountability very helpful (even after all this time). Please feel free to PM me anytime!