I’ve got a problem. I keep my sugar in a Tupperware-style canister on my counter, so it’s handy when I make tea.
Lately, though, when I open it, the sugar is clumped and hard to measure. I try to break the clumps up before scooping, but it’s still difficult to measure.
I’ve tried the brown sugar trick (stick a piece of bread in to control the moisture) but that seems to have made it worse. What can I do to prevent this? Is it weather related (we’ve had unseasonably cool weather lately)?