Swordfish is easy to cook at home. Risotto is hard to cook at home. I’d go for the risotto.
OK, if I found the right place, of the three things you’re interested, the ravioli and swordfish both sound really good, based on their accompaniments. There is one thing on the menu I’d favor over the ravioli and swordfish, but both of those appeal to me. The lobster risotto sounds meh.
The raviolli is the safe pick, it is not that hard to screw up. Swordfish is a good pick and I find it very tasty as long as it is prepared properly, which most kitchens that use it regularly can do. Anyone who has seen Hell’s Kitchen can tell you how easy it is for a kitchen to bork risotto. 
If the place has a good reputation I would go for the swordfish.
Risotto, hands down. Never been all that impressed with swordfish.
I stopped ordering grilled swordfish decades ago, because it was dry as a bone every time. Restaurants have started paying attention to how they cook fish these days, but I still wouldn’t go for a simple grill over something that took actual talent.
I’d pick the risotto.
Got a link for that?
I always order risotto if it’s available, so the choice is easy for me.
Go ahead and select my appetizer and dessert while you’re at it. 
mmm
If I were invited I’d order the antipasti and the braised pork…
Of the selections you listed I’d choose the lobster risotto. My swordfish misgivings have already been posted, and the squash ravioli may be transcendent but I’d be wary that the amaretto sauce would be too sweet for my tastes.
Enjoy your dinner and tell us all about it!
That’s the go. If your response is, “great, decision made,” then you are finished. If however you feel a sense of disappointment play off the other two choices.
I’d definitely go for the braised pork and probably go for the antipasti as well. I’d be seriously tempted by the chicken, but I suspect that I’d be happier with the pork. For dessert, if I had room, I’d go with the creme caramel, because I love creme brulee and flan and anything similar to them.
If it were me eating there, I’d have the antipasti, the pork shank and finish with the creme caramel, or more likely a grappa. But I must admit, the swordfish sounds good, what with the chimichurri and fried leeks.
The preparation of the swordfish sounds awesome. I’d get the chicken if it were my choice, because the sides sound good. But try the swordfish–anything with chimichurri is yum.
Well they’re certainly not trying to sell the risotto. It may be very good, but it’s description is weak in comparison to the other dishes. I’d go with the pork shank or the swordfish myself, but I already know I like swordfish.
Looking at the menu, I’d still stick with the risotto, provided they know (and this is a big if) how to make a good risotto. It’s always a roll of the dice for me when it comes to risotto at a place I’ve never been to. I’m a little curious as to why an Italian restaurant is doing something with a chimichurri, but I’ve been surprised before with seemingly out-of-place items on a menu. Nothing really leaps out at me on that menu. I think the braised pork shank and the butternut squash ravioli are the safest bets. Hell, I’d even be interested in the Pappardelle Bolognese if they’re made well.
I’m always weary of menu items that take two really awesome things then combine them. It almost never manages the magical synergy I’m dreaming of. I’d go with swordfish.
Not that it really matters, 'cause I am interested in hearing what others might order, but my choice has to be vegetarian (which is why I listed just the three entrees in the OP).
Otherwise, I’d probably go for the pork shank.
mmm
Since when is swordfish or lobster vegetarian?
My Google Fu was amazing yesterday!
Since you seem to be avoiding non-fish animals, I’d say start with the fresh mozzarella (unless they can swap out the salumi on the Angelina with more vegs or more fish) and finish with the red velvet cake. The garnish for the swordfish sounds really good, so I guess I will allow you to do that instead of the ravioli. The ravioli is not one of their regular menu items. Based on the fact that they have several vegetarian-friendly dishes on the regular menu they could have used for restaurant week, I am hazarding a guess they’re making it special and/or it will be on the fall menu as a regular item. In any case, probably not frozen or an after thought.
I will be starting with the Angelina antipasto sampler, followed by the Amish chicken, and ending with the red velvet cake. When’s our reservation? 
I love butternut squash, so I’d go with the ravioli. I really like risotto and lobster as well, so that would be by second choice.
For the first course, I’d personally get the meatballs, but if you want that to be vegetarian as well, get the mozzarella. And the creme caramel for dessert.