Guacamole, Ketchup, Jelly, Am I missing any?

Cafe Society
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Aside from Wallace & Gromit, does anyone make pesto without basil?

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[QUOTE=AskNott]
Aside from Wallace & Gromit, does anyone make pesto without basil?
[/QUOTE]

I’ve made a cilantro-pesto (one with pine nuts and one with cashews).

But, to me, “pesto” implies basil. If you’re making a version that uses a different herb, you signify. . .<blank>-pesto.

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[QUOTE=Priceguy]
Not just in America; in much of Europe it means nothing else. Germany is an exception, or at least it was in 1989 when I asked for ketchup and got something brown and curry-tasting.
[/QUOTE]

That is still primarily made from tomatoes.
Here’s one variety.
They do have some that aren’t curry-flavored, but most of the ketchup in Germany is different from what you’d expect in America (or the rest of Europe, I guess) - less sweet, and more spices.

Malaysian kecip is pretty much like soy sauce, though they have a few different varieties as well.

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Soybeans to miso, Rice to Mochi, Olives to tapenade, dried fruit and animal fat to Pemmican or Mincemeat.

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[QUOTE=AskNott]
Aside from Wallace & Gromit, does anyone make pesto without basil?
[/QUOTE]

Yes! Use Rocket (or Rughetta and Rucola as it is also known), Add oil, pine nuts, garlic and parmesan. Yum!