I did. It sounded… weird. But, in fact it is quite good. Actually, really good!
Here’s a pic of it from earlier: Yum!
Here’s my take on it (mostly similar to his, mostly):
Take a can of sardines, put in a bowl and mash up. Then add a few splashes of sherry vinegar and some freshly chopped parsley. Let sit 15 minutes to an hour.
Take multigrain bread and toast on light. Then brush on oil from sardine can and put under the broiler (I use my toaster oven) to get the top crisp.
Cut open an avocado and score one half of the innards with a knife, then mash in the shell with a fork to make a spread.
Spread avocado on toast, then sprinkle a good helping of fresh ground black pepper.
Next spread sardine paste onto avocado. Then add salt and some fresh squeezed lemon juice (also squeeze lemon juice on the other half of the avocado and refrigerate for use later).
Really, it sounded nasty when I first watched his video on youtube, but those flavors all mix together to make a very tasty meal. And the best thing (other than being cheap and easy) is that it is supposed to be very healthy.
So, anyone try it before?