I recall trying Pepsi (really Coke) and milk when I was a teenager, inspired by Laverne and Shirley. I didn’t really like it, but it wasn’t horrible. At the time I really liked Coke floats. Milk and Coke was not too far removed from that, just not as sweet or as much fun to eat/drink.
Most of the other entries on that list sound pretty awful. But Diet Coke and vodka isn’t too crazy. I’ve had regular Coke and vodka a few times, and it’s OK if your goal is to get vodka into your system relatively enjoyably. I imagine Diet Coke and vodka is about the same once you get past Diet Coke’s signature kerosene flavor.
When I was in my 20s, one of my go-to drinks was a Corona mixed with a couple shots of Jim Beam and a wedge of lime. It tasted like iced tea and cirrhosis.
7-Up and milk was once recommended as a way to get children to drink their milk.
This link also has the bloggers testing a recipe for a molded gelatin salad made with 7-Up and applesauce. TL : DR - it didn’t set up very well and had a weird texture, but it didn’t taste bad.
My wife has a book by retired White House pastry chef Roland Mesnier in which he talks about Bill Clinton’s favorite dessert, Coke jello (IIRC). Mesnier thought it was an abomination but made it nonetheless.
I used to that, but with diet coke. Looks awful, tastes great. Since my wife asked me to stop drinking aspartame- sweetened drinks, it’s off the menu. I don’t take drinks with added sugar.
Back when I had to make due with what was on hand, I tried chocolate milk and Kahlua. Not too terrible.
I also tried whiskey and lemonade, would not try it again.
Popular in the Plains states and in the Canadian interior; I learned it from my St Louis brother-in-law. Also known simply as Red Beer. It’s remarkably good and very refreshing in dead summer.
It’s better if you use good beer, but stick with pilseners or lagers, nothing flavored too strongly. And it improves if you substitute V-8, but it’s absolutely peak with Clamato.
I prefer the more common Tom Collins: Juice of one lemon in a 12-16 oz tumbler, stir in a teaspoon of sugar until dissolved, lots of ice and 3 oz gin, stir again and fill glass with seltzer. Shove the lemon half-rind in there if you’re fancy.