To make a long story somewhat shorter, we are dealing with the Thanksgiving dietary restrictions from Hell - Tom Scud can’t eat sweet potatoes at all (low oxalate diet), and my brother-in-law, who was already diabetic and prone to attacks of gout, has also just been diagnosed with congestive heart failure and been put on a very low sodium diet (1/2 t. salt per day). I hope he can stick to the low sodium diet; he has always been the kind of guy who throws fistfuls of salt over everything before he even tastes it, but perhaps being fitted with a defibrillator vest will prove to be a powerful motivator for him.
On top of everything else, he and my sister are both picky eaters who hardly eat vegetables. I have been tasked with the sweet potatoes (among other things); normally I do a somewhat traditional mash spiked with orange juice and/or crushed pineapple, fresh ginger and sweet spices, butter, and a glug of bourbon. Let’s face it, my sister won’t eat sweet potatoes anyway, and Tom Scud can’t, but I love and miss them, my mom loves them, and I think my nephew will eat them. But I feel badly for my BIL, who is basically going to be restricted to bare roast turkey, plain veggies, and maybe a couple spoonfuls of a carb or two. It would be nice if he could at least eat the sweet potatoes.
So who has a favorite healthy, yet not totally boring sweet potato recipe? Maybe something with a sauce that could be served on the side for others, or roasted with spices? Or should I just give up and set aside some relatively plain, no-salt ones for him?