Okay, here’s the deal. My creativity is failing me, and I’ve already got my chicken breasts almost defrosted.
I’ve got red potato wedges and carrots roasting in the oven with some garlic (okay, a lot of garlic. I like garlic!), so I’ve got about an hour to get the rest of this meal together. I’ve got:
mozzarella, parmesan, and a little bit of cheddar cheese
about half a green pepper, but I don’t see that working with the rest of this stuff
wine, if I wanna pull together a quick sauce
salt, pepper, Italian seasoning, garlic powder
You can assume I have some other basic stuff too. I am at a culinary loss here, people! Help a lady out!