I have a mind to grill an artichoke, on a gas grill, (about 400º) tomorrow night. Does anyone have any recipes for cooking artichokes on a grill? I’m not a big fan of using foil, but I prefer it to burnt vegetable matter, especially since it gets stuck to grill and the taste gets in to everything else.
Get a light you can point in its face, dress up as a Nazi, smoke a cigarette, lean in close to its face and …
:: snaps back to reality ::*
Sorry 'bout that
[QUOTE=NoClueBoy]
Get a light you can point in its face, dress up as a Nazi, smoke a cigarette, lean in close to its face and …
:: snaps back to reality ::*
Sorry 'bout that
[/QUOTE]
Yes, that’ll let you know if it has any heart or not.
However, smoked artichokes are the bomb!! 
Emeril Lagasse and Bobby Flay both have recipes for grilled artichokes on the Food Network site. Both say to steam them before grilling.
[QUOTE=melondeca]
Both say to steam them before grilling.
[/QUOTE]
By insulting their mothers?
I’m really not helping, am I? I’ll go now…
[QUOTE=ouryL]
However, smoked artichokes are the bomb!! 
[/QUOTE]
cough That’s not artichokes…cough…got any nachos?
(We’re no help at all, are we?)
::cues In-a-Gadda-Da-Vida::
Well, I didn’t find the recipe in time. Maybe next week. In the meantine, I still have chicken artichoke soup, some pasta with a scallop and artichoke marinara, and a couple artichoke sandwiches with cheese an tomato. Maybe next week.