Ok so I know this looks like I’m asking for medical advice, and technically maybe I am…but the doctors are useless with this one.
I get stomachaches. But, I’ve been able to identify what causes them. At least…the certain foods or drinks that cause them. What I want to know is…and this is what the doctors can’t seem to tell me…what chemical or combination of chemicals is my body reacting to?
So the pain is a terrible burning sensation, almost like heartburn, but not in my esophagus. It’s directly in the pit of my stomach. It starts soon after ingesting the bad stuff. It lasts between 20 minutes and 40 minutes, and at times it’s so intense that I can’t do anything but lay down and fight off crying. And like I said, only certain foods or drinks cause it. I’ve been able to manage it so far, and it’s not a big deal. I’m just curious as to what my body is reacting to.
So here’s a sampling of the offending items: I’m hoping that you all may see something that my doctor is too damn lazy to look into. He just says “well then don’t eat those things”.
some fruits. Example: apples, diced fruit in syrup, pears, etc. Raw fruit is a big offender. But in small quantities, and with other food, it’s not too bad.
fruit juices. Any kind of fruit juice…be it fresh squeezed, or from concentrate, or anything with a picture of fruit on the bottle. Strangely…I can have a single glass of orange juice with breakfast…and then it’s bearable. Too much, and pain here I come! Apple juice…I can’t even smell that stuff. Awful pain!
Any kind of fake drink…anything at all that is processed or manufactured or bottled. Like, soda, fake iced tea, SOBE life water, gatorade, etc. It’d be easier to say what I CAN drink: homemade iced tea, water, milk, hot tea, and get this: any kind of drink that I listed which I cannot drink, I can drink the diet version. Coke, bad. Diet Coke, OK. Fake iced tea, bad. Diet fake iced tea, OK. This is where I think the offending chemical can be found. Something is in the regular drinks but not in the diet ones. I’ve tried reading labels, but I know sometimes they change the names of stuff to make it look healthier, or to follow some BS “all natural” motto.
So for a while I thought it was high fructose corn syrup. But I can have syrup on my pancakes! Aunt Jemima is all HFCS.
Then I thought it was citric acid. But then orange juice isn’t too bad. Apple juice, that’s a killer! Burns a hole right through me.
So, can you help me in my chemical scavenger hunt?