Yesterday’s lesson - when you set the bread machine timer for the “dough” setting, it startsat the time you set, as opposed to, say, being readyat the time you set.
At any rate, I let the pizza dough gestate in the bread machine last night, then stuck it in the fridge overnight. I would like to use it for supper tonight.
Can I still use it? Do I take it out of the fridge to warm up to room temperature before using? Should I pound it down and let it rise again?