I have some risen pizza dough I made a few days ago in the refrigerator. I can’t make another pizza right now. Can I leave it in the refrigerator a few more days? If I freeze it, should I deflate it first, or should I freeze it as is? When I thaw it out, will it rise again?
Yeah, pizza dough freezes well. Just throw it in as is, no need to deflate.
When it comes time to thaw, I find once it gets warm it starts to rise again. So keep that in mind when you take it out of the freezer.
Shape it and par (half) bake it…,
OK. Thanks