I’m really a beer drinker. But I have a decent collection of other booze. Some of it is stuff I’ve bought for baking, and some of it is stuff I “inherited” in the late 90s when my parents moved across the country. My parents haven’t been drinkers for as long as I can remember, so I suspect some of the stuff dates back to the 70s.
I just had to pack all of it up to prepare the house for tenting. I’m unpacking now, but will have to re-pack it soon when I do the next stage of my remodel.
So…can someone help me figure out if there is anything I should just throw out? Or if there’s anything really cool that I didn’t realize? Part of the master plan for the house includes a new wet bar, so I don’t mind storing stuff forever. As long as it’s useful.
There are two sets of stuff - open and unopened. And there are a few non-alcoholic bottles of syrups and such. None of this is refrigerated. And some say they are Whisky, while others say Whiskey. :dubious:
If there is anything that needs more of a description, I’ll be happy to provide it. Some of the old bottles are pretty cool, too.
Whaler’s Vanille Rum (yes…Vanille)
Prailine - New Orleans-style Liqueur
Raspberry de Amore Liquer
Inver House Rare Scotch Whisky
Kankan Liqueur - Coffee and Rum
Lady Venvet Amaretto
Chococo Milk Chocolate with Coconuts Liqueur
Creme de Banana
Peter Dawson “Special” Blended Scotch Whisky
Old Crow Kentucky Straight Bourbon Whiskey
Early Times Kentucky Straight Bourbon Whiskey
Angostura Aromatic Bitters
Old Mr. Boston English Market Gin
Eucario Gonzalez Tequila
Single Malt Scotch Whisky (labeled: over twelve years old. I’ve had it at least that long, too.)
Cellier Des Dauphis Cots du Rhone (???)
Barkeepers “Call” For Professional Use Long Island Iced Tea
Sheridan’s Original Double Liqueur
and one really old can (with a pull-tab!) of The Club - Wallbanger