I decided to throw caution to the wind and try to make barbecue sauce from scratch today.
My method of cooking is usually to start off with a pretty good idea of what I want to do, then wing it the rest of the way, paying little to no heed to measurements. While this has stood me in good stead, it makes it nearly impossible to duplicate any of my many culinary successes.
This is a pity, especially with my recently-completed barbecue sauce.
It doesn’t just rock.
It kicks ass.