Saturday I made jambalaya. (Oddly, there’s no jam in it.)
So I have a bag of Creole seasoning. (I made extra.) I have celery, a bell pepper, and an onion left. I have two Cajun andouille sausages and chicken thighs (or breasts – I’ve forgotten). I really don’t want to toss the celery or bell pepper, so I need to make something with the Holy Trinity. But we still have jambalaya left. (Not for long, matey!) Roomie doesn’t want me to make it again so soon. What can I make to use up the veg that is not jambalaya? Since gumbo and étouffée are sort-of similar, we can probably rule those out as well.