DH and I are going to attempt to make our own batch of root beer tomorrow. We have Gnome brand extract and all the other necessary supplies.
First question is - we want to use honey instead of regular sugar, but I can’t find the ratio of how much to use (extract calls for 2.5 lbs of sugar)
Second question - if anyone has any good tips we should know, please advise.
And, the fun part, we’re trying to think of a name for our ‘brand’ of homemade goods. We’re planning on making root beer, ice cream, and vanilla extract for Christmas gifs this year, and may expand to anything that I decide I can cook well. DH wanted to name it ‘Son of an Amish’, but I’m not too keen on that.