Anyone have some good recipes for homemade veggie patties? backed or fried.
I have basic ingredients such as rice, flour, red lentils, chickpeas, pinto beans, basic veggies including eggplant.
looking for different ideas. I figured out how to make pocket bread so some stuffing ideas, sandwich loafs, etc
thanks in advace
ps. with the asia internet connection knocked out by the taiwan earthquake, I can’t surf food sites easily. the dope on a pda connection is slow but tolerable
Here are a couple of highly-rated recipes from allrecipes.com:
Carrot Patties
1 pound carrots, grated
1 clove garlic, minced
4 eggs
1/4 cup all-purpose flour
1/4 cup bread crumbs or matzo meal
1/2 teaspoon salt
1 pinch ground black pepper
2 tablespoons vegetable oil
In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
Vegetable Patties
2 baking potatoes, peeled and cubed
2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 cup frozen green peas, thawed
2 fresh green chile peppers
salt to taste
1/4 teaspoon chili powder
1/2 teaspoon lemon juice
1 (8 ounce) can refrigerated crescent roll dough
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
Roll out crescent dough; fill each roll with potato mixture and form into patties.
Bake in a preheated oven for 20 minutes, or until evenly browned.