“Oh, I wish I were an Oscar Mayer wiener
Then everyone would FLEE IN TERROR FROM MY DESTRUCTIVE WRATH! Kneel before your sausagey God! KNEEL, OR I WILL REND YOU ALL WITH MY CARCINOGEN RAY!”
Well, there’s autosomal/germ plasm, but I think it’s basically genetic. Those who know more about this (i.e. anyone) are free to correct me, as I’m almost certain that this is at least an oversimplification.
Okay, that’s sad. My disclaimer is longer than my snarky comment.
Good enough. I had a 1/4 pound fire dog with mustard, grilled onions, sport peppers, tomato, cucumber and celery salt. Mmmm. Even though I live in Florida there are plenty of expat Chicagoans down here and plenty of Vienna Beef places to choose from.
Me thinks there is a microscopic game of DOOM going on in your intestines at this very minute. I just hope you’re near a comode before someone uses the BFG… :eek:
I wish I had a good hot dog vendor in my area. There’s one outside a store in the mall I live behind, but he only has the usual small assortment of toppings. They’re still great with just mustard, onions and hot peppers, but they’re nothing like the carts it downtown TO, which have like 15 different toppings. Now those are some dawgs.