How come my toothbrush doesn't get all grotty?

I stick it in my mouth. I rub plaque, food particles, and other assorted nastiness all over it. I clean it when I’m done with a brief rinse. I put it away wet.

But later, I never find mildew, mold, or any other yuckiness on it, as I might if I were to slobber all over the edge of a plastic cup, or whatever. Why is this?

Initially, I thought maybe the toothbrush was made of some Space-Age[sup]TM[/sup] material that resists growths. Then I decided that (a) if this existed, more stuff would be made out of it, and (b) toothbrushes would cost more than a buck and a half at Walgreens.

My current operative theory is that the fluoride and other chemicals in toothpaste, left in traces on the toothbrush, are inhospitable to grottiness. But at the same time, most toothpastes are loaded with sweeteners (compare a non-sweetened brand, like Tom’s, to see what I mean), which would seem to be a breeding ground for sugar-loving bacteria.

It’s also possible that this is an artifact of our being paranoid about Germs (q.v. “antibacterial paper towels” and other assorted goofiness). In other words, I could slobber all over the water glass and nothing bad would happen.

What’s the scoop?

It probably is pretty grotty, just not enough to see.

Seriously, the sweeteners in toothpaste are not real sugar. Bacteria are too smart to try to consume aspartame.

Maybe there’s something in toothpaste residue that actually inhibits growth? I also vaguely remember an article–possibly even a Straight Dope that recommended keeping your toothbrush in a light airy part of the bathroom to discourage growth of anything nasty.

Well, that’s the thing. I can brush my teeth and put my travel toothbrush back in the plastic thing and seal it in my bag and not look at it for a month, and when I pull it back out again, it’s fine.

I’m still operating on the theory that the chemicals in the toothpaste reside are inhospitable to growths of various kinds (and thanks for the reminder on aspartame), but it would be nice to have verification.

You’d think that I’d know, being a microbiologist, but I don’t. Maybe I’ll run an experiment…but I wouldn’t hold your breath. :smiley: