That little blurb on the end of the nightly news tickled my funnybone tonight…
Highway workers were called out to clean up a seven-mile-long spill…of Pizza Hut pizza dough.
Apparently the heat caused the dough inside the truck to rise, popping open the back door and leaving miles of pizza dough behind it.
giggle
so that would have been a pizza to go?
Pizza Hut, eh? No big loss. Now, if it had been Black Jack… that would be a problem.
Thin or Thick crust? Man…seven miles of thin crust pizza, I wouldn’t leave for weeks!
Quick! Someone drive a truckload of tomato sauce through!! Then we’ll need a hog spill!
<sigh> I’m not allowed to have pizza. Low-sodium diet won’t allow it. 
Miss that pepperoni, though…
Any one puts olives on that dough and I will personally beat them to death, with my shoes.
mmmm pizza.
ARRRG I eat too much pizza as it is.
But ohh… fresh minced garlic… canadian bacon… pepperoni… green peppers… mushrooms… sausage…
<wimpers>
Somebody go get a few cows! We’re gonna need lots of Mozarella. Yea, and go get that Hobbit to find us some mushrooms!
I prefer Black Jack or Pudge Brothers (although I haven’t had pudge bros in a while as they seemed to have secretly relocated themselves). If I get a choice then I get pineapple and mushroom. However, when I’m in a large group of people, I rarely can get that as most of my friends are reluctant to eat a pizza with no meat on it and with pineapples.
Amici’s (perfect thin crust) with pepperoni, onion and jalepeno–and a picther of iced tea, please
mmmmmm (Homer voice) mmmmmmm
Amici’s…
mushrooms and olives…mmmmmmm
Imagine my suprise when I saw the article about thse two winners in todays Toledo Blade.
Dough MixerTheft :smack:
Funny thing is, there’s a Papa John’s just one block up Main st. I wonder what made them choose the Pizza Hut?
Cassanos…also known as Pizzacrack. It tastes kind of strange first time you try it, but it hooks you…
Green Olives…canadian bacon…extra cheese.
Thin crust.
Extra cheese, and lots of it on a fairly thick crust. Lovely.
Oh yes!
Pizza!
With lots of everything!
Except…anchovies.
So, in ref to the OP, I wonder what you do about the asphalt granules in the dough?
Or maybe that’s what I’ve always been finding in Pizza Hut crusts over the years - and I always thought they were just carbon zits from the oven.
Pepperoni, onions and anchovies. Thin crust. 3 item.
Add green pepper and mush for 5. Works every time.
Heavy sauce, pepperoni, sausage, ham, bacon (optional - pizza is the only thing I will eat bacon on), onions, and green peppers.
Papa John’s, all the way.
-Dirty
