How Does Mold Thrive on...Nothing?

We have a plastic jug of Crystal Lite, a sugar-free drink. Mold will form on the walls of the jug. How can mold survive off of nothing? Certainly, there is no sugar. Is the plastic better than we think? :wink: Any biologists out there care to explain?

You sure it isn’t algae, which is photosynthetic?

But, even if it isn’t, Crystal Lite has 5 calories, so there is certainly enough nutrition for mold.

There’s also a good chance the walls of the jug aren’t perfectly clean. Remaining biologicals ( proteins, fats, etc.) or bacteria provide plenty of nutrients for mold growth.

Crystal Lite doesn’t contain “nothing.” From here:

Plenty there for a mold to live on.

I’m having slight difficulty parsing your description of the situation. Is this a jug you’re keeping around and have had forever, where mould will occasionally form? Is is open, sealed, refilled, what?