We have a plastic jug of Crystal Lite, a sugar-free drink. Mold will form on the walls of the jug. How can mold survive off of nothing? Certainly, there is no sugar. Is the plastic better than we think? Any biologists out there care to explain?
You sure it isn’t algae, which is photosynthetic?
But, even if it isn’t, Crystal Lite has 5 calories, so there is certainly enough nutrition for mold.
There’s also a good chance the walls of the jug aren’t perfectly clean. Remaining biologicals ( proteins, fats, etc.) or bacteria provide plenty of nutrients for mold growth.
Crystal Lite doesn’t contain “nothing.” From here:
Plenty there for a mold to live on.
I’m having slight difficulty parsing your description of the situation. Is this a jug you’re keeping around and have had forever, where mould will occasionally form? Is is open, sealed, refilled, what?