I love hard boiled eggs, but I never make them because I don’t want to make just a couple at a time but then I don’t want to make a bunch and have them go bad.
Also… what’s the best method to making hard boiled eggs? I’ve only done it a couple of times in the past and don’t really remember the details of how long to cook them, whether to do it cold or room temperature or what all the other tricks are.
Ooooh now I want egg salad. I guess that’s a good way to make sure they all get eaten, eh?