Not at all. I think something like 1 in 10,000 eggs is contaminated with salmonella? Not worth worrying about. I would be more careful with my nephew who is immunocompromised, but I don’t worry at all for myself.
Now I know what I’m having for dinner
I didn’t know I was supposed to worry.
Nope, not worth it to me. I’m a bit of a food safety freak, though. If there’s even a chance that something’s going to leave me in the bathroom for 24+ hours I want nothing to do with it.