I never used to use fresh garlic (just a pain to peel and mince).
Well, I’ve started trying to use it more (and bought a press), but I really have no working point on how much is too much.
For instance, I’m making a box of rice, and decided to spice it up with some garlic.
Would 3 cloves be too much?
I love the taste of onion, so I figure I’m probably happier on the heavier end.