I got some frozen “southwest chicken firecrackers” that are usually deep fried for about 3 minutes. I don’t have a fryer, and don’t plan on getting one. They seem to be pretty much cooked, or at least par-baked. I’m guessing maybe 350 degrees for maybe 10 minutes, the packaging is bulk and says nothing about cooking times. Any suggestions?
Threads about cooking are best placed in Cafe Society. I’ll move this there for you.
You can put a couple of inches of oil in a frying pan and fry a couple of minutes on each side, if you don’t have a fryer.
Or you can cook them in the oven, but I always manage to turn food soggy when I do that. Since they’re meant to be fried, maybe a higher temp would be better?
Ok, I’m not much help. But it’s 2 AM and there’s nothing much going on around here.
15 minutes at 375F. Let them sit for a couple minutes then serve. It also depends on the quantity, and spacing, I’m considering and figuring about 20 pieces evenly spaced on a cookie sheet.
Thanks! I’ll report back with results.
That worked very well. Your baking Kung Fu is the best.