I am at the butcher’s today and the guy behind the counter talks me into buying a bacon wrapped chicken breast. He also told me there’s ham inside the chicken breast.
My question is: Should I just pan fry it (cast iron skillet) or should I just throw it in the oven?
I’m worried if I throw it in the oven the bacon wont get crisp.
The chicken breast is .8oz if that makes a difference.
Thanks for any input.
That is a tiny breast. 
Bake it in the oven until the chicken is done and then put it under the broiler just long enough to crisp the bacon.
Okay. I’m an idiot. I meant 8oz!
The zombie apocalypse is nigh.
Either or is the choice, maybe nuke it from orbit to be sure.
Bacon cooked in an oven will get crisp. However, if it’s a really thick slice of bacon, you might still have a slightly chewy center, (which I enjoy together with the crispy outside). If you like yours all crispy, just broil the whole thing for the last 3-4 minutes of cooking time.