A few months ago I started a thread about food oddities you might have, such as if you need to eat one dish completely before you start on the next, or if you can’t stand to have different foods touching.
I forgot to list one of my own–I hate it when people eat sushi “wrong.” That is, they scrape little bits of wasabi onto the sushi. It’s wrong because that’s not how a Japanese waitress told me to do it.
But what if the waitress was herself wrong?
When it comes to combining the sushi with soy sauce, wasabi, and pickled ginger, is there a “right” way to do it? How do you do it?