Obesity is an, ahem, growing problem. The fact that the percentage of obese people has risen steadily and alarmingly in recent decades points more to a social problem than a sudden lack of control. Obesity has great personal and public costs. And yet lawsuits against fast food companies and “fat tax” proposals are widely ridiculed. How to we as a society address this issue? I have a few proposals:
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Restrict advertisments of junk food to kids. This seems obvious. Children do not have the mental capacity to act with good judgment. They don’t have the same ability to resist or analyze advertisments and products that we do. And yet the eating habits we develop as children affect us for the rest of our lives. Even if a kid’s parents don’t let them eat junk food, they are still going to grow up with McDonalds as some sort of magic ideal (who among us doesn’t remember the spell that McDonalds cast on us a kid? Many of us probably still turn there for comfort.) We don’t need to brainwash people into bad eating habits by marketing junkfood at half formed brains.
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Restrict junk food in schools. My school cafeteria sold either nasty government surplus green beans and sloppy joes or your choice of McDonald’s fries, Pizza Hut Pizza or Taco Bell burritoes. The fast food was the same price as the probably equally unhealthy school lunches. And of course there was plenty of soda to wash it down with. Soda companies even held marketing events (I remember a “Josta” van with free samples and skateboarders). Of course kids are going to eat this crap if it is all that is availible to them! While kids and parents should have choices, I don’t think it’s the school’s job or business to provide unhealthy food. If they want chips and soda, they can bring it from home, not buy it (or even worse be forced to buy it due to lack of choices) from the institution supposably looking out for their health and saftey.
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Find some way to make healthy food affordable. I can’t really think of a way to do this. Right now, 100% whole wheat bread (the only kind that is really whole wheat…most “wheat” bread is just white bread that is dyed a little darker) is two to three dollars more expensive than white bread. Fresh fruit and veggies, even in season, can get really pricey. Orange Kool-Aide is twenty-five cents a package while orange juice (even concentrate) can cost a small fortune. When you add to that the fact that the poor don’t have time to cook much (I work three jobs, about fifty-five hours a week- when I get home, I barely have energy for the microwave) and may have trouble finding ways to store and cook food (fresh food spoils and the poor’s often erratic schedule can lead to wastage) you have a big problem. There needs to be some way- even if it is just an education campaign, to make access to healthy food easier for the poor (and indeed for us all).
What do you all think?