How'd Your Garden Do This Year?

Here on the Northeastern U.S. the summer garden season is winding down (I don’t do winter crops). I cut down my remaining cucumber vines yesterday (@25 jars of pickles this year!). I’ll leave the hot peppers and tomatoes for a while longer, than pot up my peppers and move them down the basement for the winter. The one thing I’ll miss the most is fresh basil. I’ll freeze some and dry some, but it’s not the same.

For the first time ever, I got some peaches! Only about twelve, the squirrels are still getting most of them, but I finally got to eat a peach right of the tree. They’re freakin’ awesome.

Anyone else?

I’m in the midwest and the weather was kinda strange this year. We had a very cool spring and planted some stuff the same time we usually do but late frosts got them.

Successes:

Tomatoes - We even grew some purple, green and yellow tomato plants in addition to the reds. All have done wonderful and are still going strong. It’s amazing how much better home grown tomatoes are than store-bought.

Peppers - They are out of control!!! But so yummy.

Sunflowers - Made beautiful shade along the side of the house and now are feeding the birdies. Also used them for green bean poles.

Herbs - Cilantro, chives, basil, parsley, oregano and lemon-scented thyme. One trick I’m trying this year is to freeze chopped up basil in ice cubes to use thru the winter to add to soups and pasta, etc.

Lettuce - This is the first year I’ve grown a lettuce garden and it has done fabulous!

Brussels Sprouts - Not sure whose idea it was to plant the things but we’ve got hundreds of the little buggers.

Not so successful:

Cucumbers - We made prob’ly 3 different plantings but only got a handful of cucumbers. I think we didn’t get the soil prepared right, it wasn’t draining well enough.

Summer squash - Miserable failure. I think drainage problems affected these also.

Corn - Not sure what we did wrong here. Ears were small and were all chewy and devoid of taste. That was the first year we’ve ever tried corn tho so it was exciting just to get some ears to form on the stalks.

Green beans - last year we had so many we had green beans for dinner every night. This year we had ZERO green beans until just a couple weeks ago.

Now the leaves are starting to turn on the trees and I’m getting sad. I will surely miss all the green and the flowers.

I only did tomatoes this year, but they did okay, I suppose. I canned 2 dozen quarts of tomatoes and sauces. There are only 4 or 5 tomatoes left on the vines at the moment, and they’re still green. There are some blossoms, but I don’t think they’ll amount to much, considering the lack of rain we’ve had this summer. Regular water from the hose just isn’t as good as rainwater, so they’re lacking a bit this year. Maybe next year will be better.

What kind were you growing? If you unwittingly got a feed variety, it won’t have much flavor. Or, if it was supposed to be sweet corn, were any nearby neighbors growing corn? If the ears are pollinated by a non-sweet variety, it’ll affect the flavor.

The birds got all my tomatoes. Darn birds. They don’t even eat the whole thing.

Next year I’m just going to pick them green and fry them up, and get my ripe ones from the farmers market.

We had a very, very dry summer, with long periods of temperatures above 90 degrees. Not good at all for the garden.

Raddish, lettuce, corn, green beans, pumkins, tomatoes all did very well. Cucumbers, peppers not so well. Carrots not at all, none came up. Sunflowers were awsome. Success with nastriums and marigolds. Had to water a lot, once a week for about 4 hours. Hardley any rain this year once mid June hit. Next year I’m going to try potatoes.
North East Pa

Humph. I couldn’t even keep my lawn looking decent. I’m jealous. :smiley:

Our tomatoes did very well, up until recently. We have some sort of caterpillar infestation. Creepy lookin’ little buggers are eating holes in my maters! We grew four kinds - yellow, grapes, pinkish, and yellow/red striped. We’re still getting produce from all of the plants.

The carrots did very well, except that they’re only 5-6 inches long. That’s because that’s the depth to which my husband tilled by hand! We’re borrowing his dad’s tiller this fall to get the soil worked better.

Peas and spinach both failed - planted too late.

Onions did OK, except for the ones that got accidentally “weeded.”

Broccoli is still growing, but doesn’t appear to be flowering. (Any tips on this one?)

The bell pepper plants never got taller than 20" or so, and didn’t produce well. We’ve gotten one before it rotted or developed a hole or something. (Help!)

The mixed greens grew well, but we never picked them for eating! The baby bunnies that could squeeze into our fence loved them. Next year we’re going to go with plain green leaf lettuce. We know we’ll eat that.

My brother-in-law grew canteloupes (muskmelons). We had one on our Labor Day camping trip. It was fabulous!

We did okay, considering we moved into the house (duplex) in June and didn’t get anything in the ground until late June or maybe early July. Also, there’s a tree the puts the front garden in shade most of the day, so my tomato plants have only produced one tomato each, the six pepper plants have just started producing one little pepper, and the cucumbers were a complete wash. The flowers and herbs out front did all right, though, so we’ll probably make that the herb garden next year. The tomato and pepper plants that my roommate planted on the side of the house have grown like mad and we’ve brought in lots of hot peppers already. He has tons of tomatoes on the vine, but they’re still green because they went in the ground so late. We’re mostly concentrating on how great things will be next year.

I had two new beds built last Autumn, and dumped all the soil out of my tubs and pots, and mixed it up with new topsoil, peat and steer manure. My flowers all did very well in the tubs and pots.

The new beds, one I put in some freezer burned fish (salmon) and both of them got a healthy layer of fresh kelp, topped with the new soil mixture. Well, the bed without the fish did fabulously, it’s my new perenial bed, and it is stunning. However, the bed with the fish at the bottom…I have Frankenrhubarb and mutant nasturtiums with leaves the size of lily pads, and vines reaching 10 feet and then some! I have harvested the rhubarb four times this year, and I could still get a couple more cuttings from it if I wanted to. I should mention that this is first year rhubarb from a friend’s giant plant, holy cow I have never seen anything like it! Both the rhubarb and nasturtiums are sort of scary, I can almost hear them growing! The only other thing thriving amongst all that greenery are the cosmos, the calendula isn’t getting enough air and is mildewing, and the pot dahlias are completely hidden from sight. Well, I have gotten some nice parsley and chives from that bed as well.

The slugs were horrible this year, I could not keep up with them, so all the pansies I planted were eaten faster than they could fully open. I gave up on them and let them all go to seed, so I will have pansies forever. Next year I am getting aggressive with the nasty slimers!

As we are moving next week, my husband will be building me two more beds, and I am going to put in vegetables. With our short, cool growing season I am somewhat restricted in what I can grow. No corn, no tomatoes, etc. However the new place has room for a greenhouse, so perhaps in 2007 I will have put up a greenhouse, and then I will have fresh tomatoes, bell peppers, and other good stuff which just can’t take our climate. When I was in Anchorage I saw (in the hospital flower beds) a single cosmos the size of a small pine tree, and on either side were artichokes, with actual artichoke buds on them. Next year I am going to have to try that!

I coud never get bell peppers to produce in time, so this year I planted them in pots and kept them healthy this summer, not trying to get any fruit off them. I’ll take them in for the winter and let them grow more, so when spring rolls around, hopefully I’ll have 18-24 inch plants and get a head start on the season.

Slugs were bad these year here too. The beer traps work well, but are disgusting to empty!

The end of August was pretty dry here, fortunately I have a soaker hose snaking around all my plants under a layer of grass clippings. Leave it on for an hour a week and I was good to go!

This was our first summer in this house, and I apparently picked a bad spot. I got 4 cherry tomatoes, one very small regular tomato, and nary a cuke. I had planted 8 tomato plants and a dozed cucumber plants.

Next year, I’ll pick a different spot and I plan to fix the soil up before I plant the first thing. Here’s hoping I’ll have better luck.

Strawberries.

Tasty, sweet, tangy. Fear them.

Last year we felt a compulsion to plant strawberries. We didn’t know why we should bother. Rabbits eat all of our plants anyway. But mysterious forces have their own way of handling things. Once let outside our sweet house cat turned out to be a rabid devourer of small furry creatures and defender of vegetables. The hopping menace at bay, we figured, what the heck we’d give it a try. Neighbors split off some plants for us and into the ground they went. We read all about care and feeding of strawberries and then proceeded to ignore them and follow none of the advice.

The little plants grew. The leaves on the plants grew big enough to deny sun to most of the weeds trying to compete with them. Rains came and went. The plants begat flowers. The flowers begat tiny green strawberries. Tiny green strawberries begat the intense interest of our 2 year old daughter. We began losing barely pink strawberries at a tremendous rate to our daughter’s gleeful incursions. The cat, frustrated at not being large enough to stop her from plucking the not quit yet luscious fruit, turned to catnip to drown his shame.

And the season ended. We were not sure how many strawberries we could have gotten had Youngest Daughter of the Cast Iron Stomach not developed a taste for woody, tart white berries. The neighbor’s plants that we propagated from all died. We debated digging them up and planting peanuts. I got slapped for making jokes about how much I’d love to stick my peanuts into the warm moist soil.

But winter ended, spring came, and the easiest thing to do was to let the strawberries grow. And grow they did. Scary growth. By June this year, 5 scrawny little plants had taken over an entire 5’x15’ garden terrace. The cat no longer prowled them because the leaves were too thick for bunnies to push through. And then came the flowers. It was like a snowstorm of white in our garden. And the fruit grew and ripened. A quart of strawberries every three days. Week after week we enjoyed the fruit.

Well, not we. As it was their favorite fruit we let our two youngest daughters have the majority of the bounty. Youngest Daughter of the Cast Iron Stomach did let them grow ripe before picking them this year, and daughters did help pick, but their arms were not long enough to reach the center of the patch, and the mutant nature of their growth had covered any walk paths into the heart of the bed. The adults had become slaves to the strawberries and the Unfillable Robots of Berry Consumption that looked like our daughters. At night we could almost hear the strawberries taunting us “We’re still growing! See you tomorrow in the blazing sun! ON YOUR KNEES TO PICK US!”
“But you are June bearing strawberries! You must stop fruiting soon!” we call out in desperation. Haunting berry laughter is all we hear in return, and the berries kept coming.

Months went by. Eventually the weather cooled off and picking became easier. Even the Robots reached their filling point and began sharing berries with me. But the berries keep coming. It is mid September and the weather is unseasonably warm in the Midwest. I am sure it is the berries’ doing. They want to continue growing. I can see their plans to overrun the edging of the garden and sprawl into the yard. I fear that there they will hook up with the wild strawberries and form an unstoppable army.

So yes, our strawberriesdid well this year! Thanks for asking!

Maters did great! Our second year raspberries that were pruned back to 2 feet last year, went to eight feet and are still putting out lotsa berries. YUM. Beans and peas did well. Very few cukes. No squash. (Lotsa nice flowers, but no fruit :frowning: )
One pumpkin…Corn still is not doing well. at all. Lotsa peppers…