Are there any recipes which call for the use of both the microwave, and conventional cooking for the best results? Starting in the MW, and finishing in the oven, or vice versa. In the history of food preparation, the MW is still pretty recent.
Are there any recipes which call for the use of both the microwave, and conventional cooking for the best results? Starting in the MW, and finishing in the oven, or vice versa. In the history of food preparation, the MW is still pretty recent.