At a yard sale! For $5! With no book!
It’s a GE machine, with I think 7 settings and 3 crust colors. Someone give me a clue what to do with this thing? Recipes? How-tos? Anything? :smack:
At a yard sale! For $5! With no book!
It’s a GE machine, with I think 7 settings and 3 crust colors. Someone give me a clue what to do with this thing? Recipes? How-tos? Anything? :smack:
Hit the bookstore and find the bread section of the Cooking aisle. Tons of books that cover all types of machines. Play around with basic white bread until you get a feel for the machine, then you can play. Herb bread is a simple variation that doesn’t futz with the recipe too much. Just add your favorite herbage to the dough when the machine signals you.
I highly recommend this book. She provides serving suggestions, detailed yummy descriptions of her breads, excellent instructions for baking the bread in general, and specific detailed instructions for each individual loaf. She’ll keep you happy for months and months of bread baking.
Congrats! Fresh baked bread is the best.
That’s the basics, I’m sure someone else will provide you with their favorite recipes.
Edit: this product seems to be discontinued, try to be careful with it.
You could try to sell it at a yardsale. You could probably get 3 bucks for it.
The latest edition(s?) of The Joy of Cooking have some basic recipes.
I was never happy (gross understatement) with the bread my machine (also a near freebie) made, but found it was excellent as a tool for mixing and proofing dough. All that’s needed is to remove the finished dough and bake it in your oven to much greater effect than a breadmachine can possibly achieve. Slightly easier and less messy than using the good old stand mixer.
I believe there are at least some professional bakers who use the same trick.
I use my bread machine often, but I bake the finished dough in the oven. Besides bread, I’ve made pizza dough, bagels, and peach jam (or preserves/jelly/whatever).
I do exactly the same thing. It is a good dough maker, and I make a mean focaccia. Fresh bread I can get at the store.
You, sir (or madam?) are my hero! And you’re darned right I’ll be careful with it.
And you, sir, are a smart-alec!
Thanks for the tips, everyone, I’m excited about trying it out. How do you make the foccaccia, Mikemike2?
D’oh! The instructions are in the .pdf!