I did a bad thing, KFC hates me, and the baby Jesus is crying.

Well, if the delivery man had been someone who appealed sexually to scott, and they’d made a date, and then practiced unsafe sex, and the delivery man turned out to be HIV+…

Huh? You mean it’s not required to give scott a safe-sex warning in every thread he starts? :eek:

:smiley:

I’ll have you know the Colonel was a very nice man. I met him at the airport when I was two (he had the white coat and everything!).

He gave me an autographed photo (still have it) and asked me “Do you like chicken?”

So you should whip out the ouja board to apologize to the Colonel and ask him to forgive you for sending his minion on a wild goose chase. Otherwise, you may be target for chicken hauntings. (Poultrygeists are very scary.)

:: Lashes Poly about the head and shoulders with a limp noodle :: :wink:

I think Kat was requesting a cite for the names being shortened, not the sale of the parent company.

:slight_smile:

Good thing he didn’t order seafood.

But she was coming back from the cash register, which is, by definition, just brimming with change for a $20. And I don’t care if she needed the $20 for something else, all I require is $2 or $3 to make me NOT mumble swears at a customer. If she NEEDED the $20 for something else, she should have budgeted better, gone to McDonalds or paid with a charge or check. That’s why, if you’re on a budget, you look at the menu before you sit down, order food and eat it. Can’t afford to tip? Don’t eat out. (and while I’m on a rant, 15% is the BARE minumum. Unless I get rude service, or an inconsiderate server, I always give 15%, even if the food is crazy slow. I give 20% if the food comes within a reasonable time, and the server is ANY good at all. When you’re making $3.50 an hour, you NEED that 15%.)

And any smart waitress, at any time, will be MORE than chipper to get change for you. The good ones (and I believe I am a good waitress) will automatically bring five $1s, one $5 and a $10, when asked for change. We know that’s our tip they’re talking about. The point is, this cheap goat felcher didn’t WANT to tip me. And I reiterate, I am a GOOD waitress. Nope. She’s just evil.

They have that in New Boston, Texas.

I’d like to see a cite on this too. Making such a radical change to a very successful branding campaign is a HUGE big deal, usually accompanied by a significant press release. I’ve seen nothing about it in the marketing/branding trade mags. There’s no mention of shortening anything on their official site either (under their press releases page).

Perhaps there is some confusion caused by a specific ad campaign (ie/ There’s the slogan “Do the Dew!”, but Mountain Dew has most definitely not shortened its name to “Dew.”)

Woah-- say what? If this is a joke then woosh, but otherwise I call shenanigans!

KFC was changed to reflect the reality-- EVERYONE was calling it KFC, and since they broadened the menu a bit it was the logical thing to do. Think FedEx from Federal Express.

Taco Bell it still Taco Bell- “the Bell” is just a dumb nickname that they seem to use now and then in ads. Nasty food though.

Pizza Hut is still Pizza Hut. Its ok Pizza, but nothing special. Much like Papa Johns, I will eat it if its free, but would not pay for it-- much better to be had IMHO.

Here is my cite:

http://money.cnn.com/2002/04/29/news/companies/tricon/index.htm

Ok, the name change went through-- Tricon changed its name to the moronic Yum! Brands, Inc. Without a doubt this is one of the dumber moves I have seen in a bit.

Here are the latest details on the company-- maybe this is how you got confused?

Cite:

http://money.cnn.com/MGI/snap/A1556.htm

A McDonald’s in Vienna, VA, also had Pi}}a. I never tried it but I heard the quality was about the same as pizza from a school cafeteria.

::backs off slowly with her hands in the air:: Hey calm down I was trying to suggest reasons why she might not have done as you expected. :eek: I did say that she might have been evil.

I think that the system in the States sucks big time when the waitress/waiter REQUIRES a 15% tip. It was one of the hardest things to adjust to when I visited the States recently. Here in the UK I tip a MINIMUM of 10% unless the service truely stank (and it has happened that I have needed to get up and remind the waitress that we were waiting for our order to be taken, no it was not busy, she was gassing :rolleyes: ) then go up as the service gets better or if we were a large group. At least then the tip can reflect the service and not have to pay the wages.

Well, this wasn’t supposed to be a thread about tipping, I suspect, but as far as I’m concerned, tipping is optional. If it were mandatory, it would be included in the bill (20% gratuity, for example) all the time.