I like to experiment with things I don’t ordinarily eat. I tried Haggis (with neeps and taters), pork hock (not so good, but the stew is fine) and beef liver (tasted meh but smelled like a barn). I bought a jar of Hormel pigs feet today. They look like they should be cooked or something. Do I just chomp on these things as is or what?
No doubt most of this jar is going in the trash, but I really need to know how to eat pigs feet.